Deutsch (Schweiz)
Français (Suisse)
Italiano (Svizzera)
Journey of discovery coconut
from harvest to enjoyment!
What is no longer a secret in Asia has only recently gained well-deserved attention in Switzerland: the coconut. It has gradually established itself on the menu at your favorite restaurant in the form of a scoop of ice cream or even a Thai curry. Check in here for a journey of discovery from the origin and harvesting of the coconut to a culinary inspiration that will transport you and your guests to Thailand in a surprisingly simple way.
Origin and harvest
Most of the the world's coconut harvest (around 75% of the annual harvest) comes from India, the Philippines and Indonesia (ShuQi Liu, Coconut Handbook, 2016). Thailand is also a major supplier and one of the largest exporters of coconut milk.
In Thailand, coconuts are harvested the whole year - but the main season is during the rainy season.
The coconuts are harvested manually with a so-called "mai soi" - a kind of sickle - from the palm trees (also known as the queen of the trees), which can be up to 30 meters high. Take a look for yourself at this procedure in the video.
In Thailand, coconuts are harvested the whole year - but the main season is during the rainy season.
The coconuts are harvested manually with a so-called "mai soi" - a kind of sickle - from the palm trees (also known as the queen of the trees), which can be up to 30 meters high. Take a look for yourself at this procedure in the video.
The raw material for the coconut milk of the two Thai brands "CHAOKOH" and "TCC" is also harvested in the same way. Both brands come from a traditional family business with many years of experience in the production of various coconut products. It is the world's first supplier of coconut milk in tetra packs (Chaokoh), which was first launched at the end of the 1980s. Customers were initially very hesitant to accept this innovation. In the meantime, coconut milk in Tetra Packs has become the global standard.
In addition to the remarkable product quality, the production of Chaokoh and TCC focuses on sustainability and a comprehensive social commitment. Without exception, 100% of the raw material is used for the manufacture of the various products. The coconut shells that would theoretically remain after the actual products have been manufactured are used in the form of renewable energy for the production facilities.
Year after year, the Thai family business is delighted with the increasing demand for coconut products of all kinds. The harvest from their own plantation is nowhere near enough. Numerous local farmers can therefore look forward to purchasing large quantities of coconuts for the production of Chaokoh and TCC. The family business also supports local farmers in various ways to maintain local production. For example, the farmers were delighted with the donation of 1 million coconut seedlings. In addition, various Thai schools and hospitals are always provided with tables and chairs made from the recycled Chaokoh tetra packs.
Year after year, the Thai family business is delighted with the increasing demand for coconut products of all kinds. The harvest from their own plantation is nowhere near enough. Numerous local farmers can therefore look forward to purchasing large quantities of coconuts for the production of Chaokoh and TCC. The family business also supports local farmers in various ways to maintain local production. For example, the farmers were delighted with the donation of 1 million coconut seedlings. In addition, various Thai schools and hospitals are always provided with tables and chairs made from the recycled Chaokoh tetra packs.
Valuable resources for body and soul
Inspiration TOM KHA GAI
The superfruit is a valuable source of (lactose-free!) food, oil, milk, body care and medicinal products. It is therefore no coincidence that the coconut is even considered a symbol of health in some Asian countries. Coconut products are also a tried and tested alternative to traditional dairy products - a real gem for the basis of vegan and lactose-free dishes!
Whether in a restaurant, at the next street food festival or simply at home: it's so easy to transport your guests to Thailand with culinary delights..
..and thanks to the Lobo Tom Kha Paste it’s even amazingly quick: Cook the Coconutmilk together with the Lobo Paste and season with a little bit of fish sauce. Various ingredients such as rice straw mushrooms, baby corn or lemongrass can be used to give the dish a very individual flavor. The chicken becomes really tender when it is cooked directly with the soup. Served with a portion of jasmine rice, you'll have everyone's culinary hearts beating faster in no time!
P.s.: A fancy suitable thirst quencher? Discover the authentic Singha Beer or the Foco Coconutwater.
..and thanks to the Lobo Tom Kha Paste it’s even amazingly quick: Cook the Coconutmilk together with the Lobo Paste and season with a little bit of fish sauce. Various ingredients such as rice straw mushrooms, baby corn or lemongrass can be used to give the dish a very individual flavor. The chicken becomes really tender when it is cooked directly with the soup. Served with a portion of jasmine rice, you'll have everyone's culinary hearts beating faster in no time!
P.s.: A fancy suitable thirst quencher? Discover the authentic Singha Beer or the Foco Coconutwater.
Product set carousel
Journey of discovery coconut
from harvest to enjoyment!
What is no longer a secret in Asia has only recently gained well-deserved attention in Switzerland: the coconut. It has gradually established itself on the menu at your favorite restaurant in the form of a scoop of ice cream or even a Thai curry. Check in here for a journey of discovery from the origin and harvesting of the coconut to a culinary inspiration that will transport you and your guests to Thailand in a surprisingly simple way.
Origin and harvest
Most of the the world's coconut harvest (around 75% of the annual harvest) comes from India, the Philippines and Indonesia (ShuQi Liu, Coconut Handbook, 2016). Thailand is also a major supplier and one of the largest exporters of coconut milk.
In Thailand, coconuts are harvested the whole year - but the main season is during the rainy season.
The coconuts are harvested manually with a so-called "mai soi" - a kind of sickle - from the palm trees (also known as the queen of the trees), which can be up to 30 meters high. Take a look for yourself at this procedure in the video.
In Thailand, coconuts are harvested the whole year - but the main season is during the rainy season.
The coconuts are harvested manually with a so-called "mai soi" - a kind of sickle - from the palm trees (also known as the queen of the trees), which can be up to 30 meters high. Take a look for yourself at this procedure in the video.
The raw material for the coconut milk of the two Thai brands "CHAOKOH" and "TCC" is also harvested in the same way. Both brands come from a traditional family business with many years of experience in the production of various coconut products. It is the world's first supplier of coconut milk in tetra packs (Chaokoh), which was first launched at the end of the 1980s. Customers were initially very hesitant to accept this innovation. In the meantime, coconut milk in Tetra Packs has become the global standard.
In addition to the remarkable product quality, the production of Chaokoh and TCC focuses on sustainability and a comprehensive social commitment. Without exception, 100% of the raw material is used for the manufacture of the various products. The coconut shells that would theoretically remain after the actual products have been manufactured are used in the form of renewable energy for the production facilities.
Year after year, the Thai family business is delighted with the increasing demand for coconut products of all kinds. The harvest from their own plantation is nowhere near enough. Numerous local farmers can therefore look forward to purchasing large quantities of coconuts for the production of Chaokoh and TCC. The family business also supports local farmers in various ways to maintain local production. For example, the farmers were delighted with the donation of 1 million coconut seedlings. In addition, various Thai schools and hospitals are always provided with tables and chairs made from the recycled Chaokoh tetra packs.
Year after year, the Thai family business is delighted with the increasing demand for coconut products of all kinds. The harvest from their own plantation is nowhere near enough. Numerous local farmers can therefore look forward to purchasing large quantities of coconuts for the production of Chaokoh and TCC. The family business also supports local farmers in various ways to maintain local production. For example, the farmers were delighted with the donation of 1 million coconut seedlings. In addition, various Thai schools and hospitals are always provided with tables and chairs made from the recycled Chaokoh tetra packs.
Valuable resources for body and soul
Inspiration TOM KHA GAI
The superfruit is a valuable source of (lactose-free!) food, oil, milk, body care and medicinal products. It is therefore no coincidence that the coconut is even considered a symbol of health in some Asian countries. Coconut products are also a tried and tested alternative to traditional dairy products - a real gem for the basis of vegan and lactose-free dishes!
Whether in a restaurant, at the next street food festival or simply at home: it's so easy to transport your guests to Thailand with culinary delights..
..and thanks to the Lobo Tom Kha Paste it’s even amazingly quick: Cook the Coconutmilk together with the Lobo Paste and season with a little bit of fish sauce. Various ingredients such as rice straw mushrooms, baby corn or lemongrass can be used to give the dish a very individual flavor. The chicken becomes really tender when it is cooked directly with the soup. Served with a portion of jasmine rice, you'll have everyone's culinary hearts beating faster in no time!
P.s.: A fancy suitable thirst quencher? Discover the authentic Singha Beer or the Foco Coconutwater.
..and thanks to the Lobo Tom Kha Paste it’s even amazingly quick: Cook the Coconutmilk together with the Lobo Paste and season with a little bit of fish sauce. Various ingredients such as rice straw mushrooms, baby corn or lemongrass can be used to give the dish a very individual flavor. The chicken becomes really tender when it is cooked directly with the soup. Served with a portion of jasmine rice, you'll have everyone's culinary hearts beating faster in no time!
P.s.: A fancy suitable thirst quencher? Discover the authentic Singha Beer or the Foco Coconutwater.
Product set carousel