Preparation:
Panko prawns

1. Mix the flour and water in a bowl and whisk well.
2. Take another bowl and add panko crumbs.
3. whisk the egg and add to the other bowl.
4. Dip the prawns in the flour and then in the egg. Finally, cover with panko flour. 
5. Fry the breaded prawns in hot oil (approx. 160 - 180°C). 
6. Place them on a or paper towel to drain.

Sweet Chili Sauce

1. Heat all the sauce ingredients in a wok or saucepan while stirring.
2. Pour the sauce over prawns.

Our SIAM JASMINE RICE goes perfectly with it!