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SALMON TARTARE

WOULD YOU LIKE TO EXTEND THE SUMMER? THEN WE HAVE THE PERFECT RECIPE FOR YOU!

Our salmon tartare with avocado is a dish that really packs a punch: Fresh avocado and fine salmon provide high-quality omega-3 fatty acids. The avocado salmon tartare goes well as a starter, for brunch or as a light lunch or dinner.
Ingredients for 4 people:
  • 500 g Fresh salmon fillet sushi quality without skin and cut into small cubes.
  • 2 spring onions finely chopped
  • 2 tbsp capers roughly chopped
  • 1 tbsp sesame seeds, roasted
  • 2 tbsp soy sauce
  • 1 dash extra olive oil
  • 2 ripe avocados, cut into pieces
  • Juice of 2 freshly squeezed limes
Preparation
  1. Place the salmon cubes in a large bowl and add the spring onions, capers and sesame seeds. Stir well and add a drizzle of olive oil and soy sauce and stir again.
  2. In a small bowl, mix the avocado pieces with the lime juice.
  3. Place the salmon cubes in a ring-shaped dish on a plate and press down gently with a spoon. Place the avocado pieces on top and carefully lift up the ring shape. Repeat this with the rest of the ingredients and serve immediately
The Stutzer & Co. Team wishes you a good appetite

SALMON TARTARE

WOULD YOU LIKE TO EXTEND THE SUMMER? THEN WE HAVE THE PERFECT RECIPE FOR YOU!

Our salmon tartare with avocado is a dish that really packs a punch: Fresh avocado and fine salmon provide high-quality omega-3 fatty acids. The avocado salmon tartare goes well as a starter, for brunch or as a light lunch or dinner.
Ingredients for 4 people:
  • 500 g Fresh salmon fillet sushi quality without skin and cut into small cubes.
  • 2 spring onions finely chopped
  • 2 tbsp capers roughly chopped
  • 1 tbsp sesame seeds, roasted
  • 2 tbsp soy sauce
  • 1 dash extra olive oil
  • 2 ripe avocados, cut into pieces
  • Juice of 2 freshly squeezed limes
Preparation
  1. Place the salmon cubes in a large bowl and add the spring onions, capers and sesame seeds. Stir well and add a drizzle of olive oil and soy sauce and stir again.
  2. In a small bowl, mix the avocado pieces with the lime juice.
  3. Place the salmon cubes in a ring-shaped dish on a plate and press down gently with a spoon. Place the avocado pieces on top and carefully lift up the ring shape. Repeat this with the rest of the ingredients and serve immediately
The Stutzer & Co. Team wishes you a good appetite
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