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FRIED FISH WITH VEGETABLES

Ingredients:
  • 4 dried Mu-Err mushrooms (Judas ears)
  • 500 g frozen pangasius fillet (defrosted)
  • 1 tbsp rice wine
  • salt
  • 1 red and 1 green bell pepper
  • 50 g bamboo shoots or Thai baby corn
  • 1 tsp cornstarch
  • 4 tbsp oil
  • 100 g frozen peas (defrosted)
  • 1 tbsp sesame oil
Preparation:
Soak the mushrooms in warm water for 15 minutes. Rinse the defrosted fish in cold water, pat dry and cut into 1 cm cubes. Mix 1/2 tbsp rice wine and salt and fold into the fish cubes.

Wash and clean the peppers and cut into cubes. Cut the bamboo into small cubes. Mix the cornstarch with 5 tbsp water. Cut the mushrooms into strips without the stalks.

Heat the oil, stir-fry the fish cubes for approx. 2 mins. Fry the vegetables and mushrooms for 2 mins. Deglaze with the remaining rice wine. Stir in the cornstarch, mix in the fish again and leave to stand for 1 min. Season with salt and drizzle with sesame oil.

It tastes great with the delicious JASMINE RICE from Le Dragon. 
Le Dragon wishes you bon appétit 

FRIED FISH WITH VEGETABLES

Ingredients:
  • 4 dried Mu-Err mushrooms (Judas ears)
  • 500 g frozen pangasius fillet (defrosted)
  • 1 tbsp rice wine
  • salt
  • 1 red and 1 green bell pepper
  • 50 g bamboo shoots or Thai baby corn
  • 1 tsp cornstarch
  • 4 tbsp oil
  • 100 g frozen peas (defrosted)
  • 1 tbsp sesame oil
Preparation:
Soak the mushrooms in warm water for 15 minutes. Rinse the defrosted fish in cold water, pat dry and cut into 1 cm cubes. Mix 1/2 tbsp rice wine and salt and fold into the fish cubes.

Wash and clean the peppers and cut into cubes. Cut the bamboo into small cubes. Mix the cornstarch with 5 tbsp water. Cut the mushrooms into strips without the stalks.

Heat the oil, stir-fry the fish cubes for approx. 2 mins. Fry the vegetables and mushrooms for 2 mins. Deglaze with the remaining rice wine. Stir in the cornstarch, mix in the fish again and leave to stand for 1 min. Season with salt and drizzle with sesame oil.

It tastes great with the delicious JASMINE RICE from Le Dragon. 
Le Dragon wishes you bon appétit 
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